I adore curry and thought that this aromatic spice would be a natural with tuna. My family thinks that I was right and ask for these tuna-melts often. Easy and very tasty. To keep this recipe on the light side, use non-fat mayo and low-fat cheese.
Preheat the oven’s broiler.
In a medium bowl, stir together the tuna, celery, green onion, mayonnaise, lemon juice and curry powder. Spoon equal amounts onto each English muffin half, and top with a slice of cheese. Place the sandwiches on a baking sheet.
Broil for 2 to 3 minutes, or until cheese is melted and toasty. Serve hot.
Per Serving: 213 calories; protein 14g; carbohydrates 14.5g; fat 10.9g; cholesterol 26.8mg; sodium 245.9mg.