Hot Curried Tuna Sandwiches

I adore curry and thought that this aromatic spice would be a natural with tuna. My family thinks that I was right and ask for these tuna-melts often. Easy and very tasty. To keep this recipe on the light side, use non-fat mayo and low-fat cheese.



Step: 1

Preheat the oven’s broiler.

Step: 2

In a medium bowl, stir together the tuna, celery, green onion, mayonnaise, lemon juice and curry powder. Spoon equal amounts onto each English muffin half, and top with a slice of cheese. Place the sandwiches on a baking sheet.

Step: 3

Broil for 2 to 3 minutes, or until cheese is melted and toasty. Serve hot.


Per Serving: 213 calories; protein 14g; carbohydrates 14.5g; fat 10.9g; cholesterol 26.8mg; sodium 245.9mg.

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