Hot Dog Mummies

I made this meal for my grandma when I was a kid and it’s super simple and a great idea for kids to make to start to learn how to cook!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain.

Step: 3

Roll crescent dough onto a work surface; tear into 8 pieces. Roll 1 piece dough around each hot dog, creating the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.

Step: 4

Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.

Per Serving: 248 calories; protein 7.2g; carbohydrates 11.8g; fat 18.5g; cholesterol 22.5mg; sodium 731.3mg.