Always a hit with adults and kids alike. Top with shredded cheese and chopped onions.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add chili sauce, water, chili seasoning, mustard, Worcestershire sauce, and onion powder; bring to a boil. Reduce heat and simmer until Coney sauce is thickened, about 30 minutes.
Place hot dogs into a large pot and cover with salted water; bring to a boil and cook until hot dogs are heated through, 5 to 7 minutes. Place 1 hot dog in each bun and top with Coney sauce.
Per Serving: 438 calories; protein 21.3g; carbohydrates 27.1g; fat 26.9g; cholesterol 64.4mg; sodium 1385.6mg.