Don’t settle for ordinary ham and cheese sandwiches when you can make something deliciously different. The horseradish mustard dressing perfectly compliments the ham.
Preheat oven to 250 degrees F (120 degrees C).
Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.
Per Serving: 360 calories; protein 17.4g; carbohydrates 23.8g; fat 21.7g; cholesterol 57.6mg; sodium 714.9mg.