Hot Pat

Try this pastrami sandwich, dubbed the ‘Hot Pat,’ because of the healthy dose of spicy mustard in the filling and spread on the bread. It’s loaded with warm mixture of pastrami, sauerkraut, and cabbage.

INGRIDIENT

1 tablespoon canola oil

1 head cabbage, chopped

2 tablespoons garlic basil spread (see footnote for recipe link)

1 cup sauerkraut

½ cup sweet hot mustard

1 pound sliced pastrami

2 cups shredded Swiss cheese

4 Italian-style hoagie buns, split lengthwise and toasted

¼ cup spicy brown mustard

16 slices Swiss cheese

½ onion, diced

2 tomatoes, cut into wedges

DIRECTION

Step: 1

Heat oil in a large pot or Dutch oven over medium heat; cook and stir cabbage and garlic basil spread until cabbage begins to soften, about 5 minutes. Add sauerkraut, sweet hot mustard, and pastrami; cook and stir until hot, 3 to 4 minutes. Stir in 2 cups shredded Swiss cheese and cook until melted, 2 to 3 minutes.

Step: 2

Spread each hoagie bun with 1 tablespoon spicy brown mustard. Top with 4 slices Swiss cheese and evenly distribute the pastrami mixture among the sandwiches. Sprinkle with diced onion and top with tomato wedges.

NUTRITION FACT

Per Serving: 728 calories; protein 43.6g; carbohydrates 57.6g; fat 35.4g; cholesterol 115.6mg; sodium 1399.1mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb