Hot Turkey Salad

Need a quick and easy dinner idea for leftover turkey? This is my grandmother’s recipe, one she made the Monday following Thanksgiving. I’m so glad I found the recipe. It’s quick and easy, not to mention delicious!

INGRIDIENT

2 cups cubed cooked turkey

2 cups chopped celery

2 teaspoons grated onion

½ cup pecans, chopped

½ teaspoon salt

1 cup mayonnaise

2 tablespoons fresh lemon juice

½ cup Cheddar cheese, grated

1 cup potato chips, crushed

DIRECTION

Step: 1

Preheat oven to 450 degrees F (230 degrees C). Grease a 9x13 inch baking dish.

Step: 2

Mix the turkey, celery, onion, pecans, and salt together in a mixing bowl. Stir in the mayonnaise and lemon juice until evenly blended. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese, then potato chips.

Step: 3

Bake in preheated oven until cheese melts, 10 to 12 minutes.

NUTRITION FACT

Per Serving: 526 calories; protein 18.4g; carbohydrates 10.6g; fat 46.4g; cholesterol 59.3mg; sodium 590.9mg.

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