Need a quick and easy dinner idea for leftover turkey? This is my grandmother’s recipe, one she made the Monday following Thanksgiving. I’m so glad I found the recipe. It’s quick and easy, not to mention delicious!
Preheat oven to 450 degrees F (230 degrees C). Grease a 9x13 inch baking dish.
Mix the turkey, celery, onion, pecans, and salt together in a mixing bowl. Stir in the mayonnaise and lemon juice until evenly blended. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese, then potato chips.
Bake in preheated oven until cheese melts, 10 to 12 minutes.
Per Serving: 526 calories; protein 18.4g; carbohydrates 10.6g; fat 46.4g; cholesterol 59.3mg; sodium 590.9mg.