Pie crust recipe using hot water instead of cold.
In a large bowl, combine shortening, salt, milk and boiling water. Whip with fork until smooth and creamy.
Add 2 cups flour and stir with round-the-bowl strokes until all flour is incorporated.
Makes crust for one double crust pie.
Per Serving: 142 calories; protein 1.6g; carbohydrates 11.9g; fat 9.8g; sodium 73mg.