Hummus Egg Salad

A healthy alternative to regular egg salad! Get the consistency and taste without all the fat and calories. I use this to fill a whole wheat/whole grain wrap with fresh spinach for lunch.

Step: 1

Mix chopped egg whites, hummus, celery seed, salt, black pepper, and hot pepper sauce in a bowl. Refrigerate for 2 hours to overnight.

Per Serving: 124 calories; protein 14g; carbohydrates 7.5g; fat 4.3g; sodium 351.5mg.