A little twist to your everyday peanut butter and jelly sandwich.
Step: 1
Toast 1 bread slice, allow to cool. Spread one side of each of the two remaining slices with preserves. Spread both sides of the toasted slice with peanut butter. Form a sandwich with the toasted slice in the center.
Per Serving: 501 calories; protein 14g; carbohydrates 71.6g; fat 18.9g; sodium 672.7mg.