Imitation Crabmeat Salad

Great deli-like salad. Our family never seems to get tired of it! You may use low-fat sour cream and mayonnaise if you wish. Serve on lettuce leaves with tomato wedges for a garnish.



Step: 1

In a large bowl, combine onion, green pepper, celery and imitation crab meat.

Step: 2

In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.

Step: 3

Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.


Per Serving: 575 calories; protein 7g; carbohydrates 19.2g; fat 53.5g; cholesterol 40.3mg; sodium 1393.9mg.

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