Lunch Recipe

Individual Greek Pita Pizzas

A quick, easy, and flavorful Mediterranean-style pizza, made with pita bread and topped with a lemon dressing.

INGRIDIENT

2 tablespoons lemon juice

½ teaspoon garlic powder

¼ teaspoon dried oregano

¼ teaspoon dried basil

6 tablespoons olive oil

2 (4 inch) pita bread rounds

2 cups torn fresh spinach

¼ cup halved grape tomatoes

3 tablespoons chopped pimento-stuffed green olives

½ cup shredded mozzarella cheese

½ cup crumbled feta cheese

DIRECTION

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Mix lemon juice, garlic powder, oregano, and basil in a bowl; whisk oil into lemon juice mixture until dressing is well blended. Brush about 1 tablespoon dressing over pita breads and arrange on baking sheet; reserve remaining dressing.

Step: 3

Combine spinach, tomatoes, and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella cheese and feta cheese.

Step: 4

Bake in the preheated oven until cheese is melted and pitas are lightly toasted, about 8 minutes.

NUTRITION FACT

Per Serving: 727 calories; protein 19.4g; carbohydrates 38.5g; fat 56.2g; cholesterol 51.5mg; sodium 1369.8mg.

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