A quick, easy, and flavorful Mediterranean-style pizza, made with pita bread and topped with a lemon dressing.
Preheat oven to 375 degrees F (190 degrees C).
Mix lemon juice, garlic powder, oregano, and basil in a bowl; whisk oil into lemon juice mixture until dressing is well blended. Brush about 1 tablespoon dressing over pita breads and arrange on baking sheet; reserve remaining dressing.
Combine spinach, tomatoes, and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella cheese and feta cheese.
Bake in the preheated oven until cheese is melted and pitas are lightly toasted, about 8 minutes.
Per Serving: 727 calories; protein 19.4g; carbohydrates 38.5g; fat 56.2g; cholesterol 51.5mg; sodium 1369.8mg.