You’ll never have a traditional grilled ham and cheese sandwich again! The caramelized cheese on the outside makes all the difference!
Mix the shredded cheeses together in a small bowl.
Melt butter in the bottom of a fry pan over medium heat. Add one slice of bread. Top the piece of bread with about 1/2 of the cheese mixture and the ham slices. Top with the second piece of bread.
Place 1/2 of the remaining cheese on top of the second slice of bread and carefully turn the sandwich over to grill the cheese. Cook about 3 to 4 minutes, or until the cheese on the bottom is slightly crispy. While it is cooking, add the remaining cheese on what is now the top piece of bread.
Flip the sandwich and cook another 3 to 4 minutes to crisp the cheese on the second side. Remove to a plate, slice in half, and enjoy!
Per Serving: 741 calories; protein 39.1g; carbohydrates 30.4g; fat 51.3g; cholesterol 162.1mg; sodium 1259.8mg.