Instant Pot® Pulled Pork Sandwiches

Try the most delicious, melt-in-your-mouth pulled pork sandwiches, made easily and without hassle in your Instant Pot®–an absolute family favorite!

INGRIDIENT

1 tablespoon smoked paprika

1 ½ teaspoons firmly packed light brown sugar

1 teaspoon salt

½ teaspoon ground black pepper

2 pounds boneless pork loin roast, cut into 1-inch cubes

1 tablespoon olive oil

1 ½ cups barbeque sauce

1 cup water

2 (12 count) packages Hawaiian bread rolls (such as King's®)

DIRECTION

Step: 1

Whisk smoked paprika, brown sugar, garlic powder, salt, and black pepper together in a large glass or ceramic bowl. Add pork and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.

Step: 2

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil and cook pork in batches until browned, 5 to 7 minutes. Pour in barbeque sauce and water. Close and lock the lid; select Manual function and set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.

Step: 3

Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes. Unlock and remove lid; transfer pork to a separate plate. Reselect Saute function and simmer sauce until thickened, about 10 minutes. Shred pork with 2 two forks; mix with sauce.

Step: 4

Slice bread rolls in half and fill with pulled pork; cover with tops.

NUTRITION FACT

Per Serving: 987 calories; protein 55.6g; carbohydrates 144.4g; fat 5g; cholesterol 159.1mg; sodium 1473mg.

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