Instant Pot® Root Beer Pulled Pork Sloppy Joes

Move over ground beef, there’s a new sandwich in town! Top with fresh slaw for a restaurant-worthy sandwich!



Step: 1

Cut pork loin into 8 portions and sprinkle with salt and pepper.

Step: 2

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add pork and cook until browned, about 3 minutes per side. Pour in 1/2 cup root beer and cancel Saute function.

Step: 3

Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

Step: 4

While pork is cooking, mix remaining root beer, ketchup, liquid smoke, brown sugar, Worcestershire sauce, grill seasoning, mustard, and browning sauce in a large bowl. Set aside.

Step: 5

Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes. Unlock and remove the lid. Remove cooked pork and shred with 2 forks and add to the sauce. Serve on toasted buns.


Per Serving: 412 calories; protein 26.7g; carbohydrates 48.9g; fat 11.4g; cholesterol 54.4mg; sodium 803.9mg.

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