Irish Tacos

We had these at an Irish Pub, they were to die for. A combination we thought wouldn’t taste too good but all the patrons said it was the best thing on the menu, and they were right! Corned beef, coleslaw and sauce inside a flour tortilla.

INGRIDIENT

2 cups plain yogurt

½ cup mayonnaise

1 lime, juiced

2 tablespoons chopped fresh cilantro

1 pinch cayenne pepper, or to taste

salt to taste

1 ½ cups shredded corned beef

8 (10 inch) flour tortillas

1 pound prepared coleslaw

DIRECTION

Step: 1

Mix together the yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth.

Step: 2

Place the corned beef in a saucepan over medium-low heat just until hot. Place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. To assemble, arrange about 2 tablespoons of coleslaw on a tortilla; follow with 3 tablespoons of corned beef. Drizzle with 2 tablespoons of the yogurt sauce; roll up to serve.

NUTRITION FACT

Per Serving: 433 calories; protein 14.1g; carbohydrates 48.9g; fat 20.2g; cholesterol 27.3mg; sodium 866.6mg.

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