Irresistible Smoked Salmon Dip

This is a savory treat, and as a bonus it’s low carb. This dip goes great with Mary’s Gone Crackers®. You can also dip celery or pork rinds, or freeze scoops of it for a savory fat bomb.

INGRIDIENT

1 (8 ounce) package cream cheese, softened

5 tablespoons butter, softened

1 (3 ounce) package smoked salmon, cut into 1-inch chunks

1 teaspoon Worcestershire sauce

1 teaspoon dried dill weed

¼ teaspoon paprika

3 drops liquid smoke flavoring

¼ cup heavy whipping cream, or as needed

DIRECTION

Step: 1

Blend cream cheese and butter together in a bowl using a mixer. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix well. Stir in cream to desired consistency.

NUTRITION FACT

Per Serving: 51 calories; protein 1.1g; carbohydrates 0.3g; fat 5.1g; cholesterol 15.6mg; sodium 56.8mg.

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