Thousand Island dressing is the perfect burger condiment - made with mayonnaise, ketchup and sweet pickle, it includes all the best burger condiments in one bottle! Spread this on your bun, top each with a well-seasoned burger, and tuck in to a great tasting dinner any night of the week.
Preheat greased grill to medium heat. Mix meat, 2 tablespoons of the steak sauce, onion and garlic. Shape into 6 patties. Mix dressing and remaining 2 tablespoon. steak sauce; set aside.
Grill patties 7 to 9 minutes on each side or until cooked through (160 degrees F).
Spread bottom half of each bun with 1 tablespoon of the dressing mixture; cover with burger and top of bun.
Per Serving: 541 calories; protein 22.7g; carbohydrates 26.5g; fat 36.8g; cholesterol 101mg; sodium 613mg.