Italian Bread Salad with Strawberries and Tomatoes

Name: Italian Bread Salad with Strawberries and Tomatoes
Cook time: 10 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 1 loaf Italian bread, cut into 1-inch cubes; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 pint fresh strawberries, diced; 3 roma (plum) tomatoes, seeded and diced; 2 ounces crumbled feta cheese; 3 tablespoons red onion, diced; ¼ cup olive oil; ¼ cup red wine vinegar; 2 tablespoons honey

This is my variation of panzanella. Each ingredient having its own intense flavor, when combined, creates an explosive salad. Perfect for a summer day.

INGRIDIENT

1 loaf Italian bread, cut into 1-inch cubes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon salt

¼ teaspoon ground black pepper

1 pint fresh strawberries, diced

3 roma (plum) tomatoes, seeded and diced

2 ounces crumbled feta cheese

3 tablespoons red onion, diced

¼ cup olive oil

¼ cup red wine vinegar

2 tablespoons honey

DIRECTION

Step: 1

Preheat the oven to 375 degrees F (190 degrees C).

Step: 2

Toss bread cubes with 2 tablespoons olive oil, garlic powder, onion powder, salt, and black pepper on a large baking sheet until evenly coated; spread mixture into a single layer.

Step: 3

Bake in preheated oven until toasted, about 10 minutes.

Step: 4

Transfer toasted bread to a large bowl and mix with strawberries, tomatoes, feta cheese, and onion. Whisk 1/4 cup olive oil, red wine vinegar, and honey in a small bowl; drizzle over bread and tomato salad. Toss to coat.

NUTRITION FACT

Per Serving: 376 calories; protein 9.1g; carbohydrates 52.3g; fat 14.8g; cholesterol 6.3mg; sodium 717.4mg.

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