Italian Cheesesteak Sandwich

These cheesesteak sandwiches get an Italian twist with the addition of Ragu® Old World Style® Traditional Sauce, Italian seasoning, and fresh basil.



Step: 1

Melt butter in a large skillet over medium heat. Add onions, mushrooms, green peppers, and pinch of salt. Saute until vegetables begin to soften, 2 to 3 minutes; add minced garlic and cook another minute.

Step: 2

Push vegetables to one side of skillet. Add the sliced meat to the open area and saute until no longer pink, 2 to 3 minutes.

Step: 3

In a separate saucepan, heat Ragu® Old World Style® Traditional Sauce, Italian seasoning, and crushed red pepper over medium heat.

Step: 4

Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.

Step: 5

Slice rolls lengthwise and place, opened, on a baking sheet. Toast for 30 seconds under a broiler on low heat, watching them carefully so they don’t burn; remove from oven. Rub toasted sides of rolls with cut side of whole garlic clove; brush lightly with olive oil.

Step: 6

Fold cheese slices into meat and onion/pepper mix and stir until cheese begins to melt; distribute among the toasted roll bottoms. Top with a generous spoonful of Ragu® sauce; save the rest for dipping if desired.

Step: 7

Sprinkle with fresh basil. Serve immediately.


Per Serving: 608 calories; protein 29.7g; carbohydrates 57.7g; fat 28.5g; cholesterol 63.9mg; sodium 1449.6mg.

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