Italian Chickpea Bread

Name: Italian Chickpea Bread
Cook time: 15 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 1 cup chickpea flour; 1 cup water; cooking spray; 2 tablespoons oil; 1\u2009½ teaspoons Italian seasoning; 1\u2009½ teaspoons chopped dried rosemary; ground black pepper to taste; 1 pinch salt to taste

A bread like polenta, but without the corn! This is gluten-free bread with herb flavors based on my take of Liguria, Italy recipes.

INGRIDIENT

1 cup chickpea flour

1 cup water

cooking spray

2 tablespoons oil

1 ½ teaspoons Italian seasoning

1 ½ teaspoons chopped dried rosemary

ground black pepper to taste

1 pinch salt to taste (Optional)

DIRECTION

Step: 1

Whisk chickpea flour and water together in a bowl until smooth; let sit at room temperature, 2 to 6 hours.

Step: 2

Preheat oven to 450 degrees F (230 degrees C). Spray the inside of an 8-inch metal pie pan.

Step: 3

Skim foam from the top of chickpea-water mixture. Add oil, Italian seasoning, and rosemary and stir until combined. Pour mixture into the prepared pan; sprinkle black pepper and salt over the top.

Step: 4

Bake in the preheated oven until edges begin to brown, about 15 minutes. Remove bread from pan and cut into wedges.

NUTRITION FACT

Per Serving: 75 calories; protein 2.4g; carbohydrates 7.2g; fat 4.3g; sodium 20.5mg.

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