These little open faced cucumber sandwiches are always a hit, and I never leave a party without getting asked for the recipe several times! Allow the mayonnaise mixture to sit overnight in the refrigerator if you have the time – it will taste even better.
In a medium bowl, thoroughly mix mayonnaise and dry Italian-style salad dressing mix.
Arrange the cocktail rye bread slices in a single layer on a serving platter.
Place mayonnaise mixture in a pastry bag and squeeze an approximately 1 inch dollop of the mixture onto each cocktail rye bread slice.
Top each cocktail rye bread slice with a cucumber slice.
Per Serving: 110 calories; protein 0.2g; carbohydrates 1.5g; fat 11.7g; cholesterol 5.6mg; sodium 296.1mg.