This salad functions as a perfect lunch or side dish for dinner. The Italian flavors mix beautifully in your mouth.
Bring water to a boil in a saucepan; add lentils. Cover and simmer until lentils are tender, about 35 minutes. Drain and and cool to room temperature.
Divide lentils among 4 salad plates; layer with mozzarella cheese slices, prosciutto, and fresh basil. Drizzle balsamic vinaigrette over each salad.
Per Serving: 435 calories; protein 29.3g; carbohydrates 39.1g; fat 18.8g; cholesterol 43.1mg; sodium 910.7mg.