Italian Pesto Pizza

Name: Italian Pesto Pizza
Cook time: 10 min
Yield: 1 pizza
Cuisine: United Kingdom
Ingredients: 1 (10 ounce) container refrigerated pizza crust; ½ cup pesto; 6 ounces marinated fresh mozzarella cheese, sliced; ½ cup prosciutto; ¼ cup chopped fresh parsley; 3 tablespoons chopped fresh basil; 3 tablespoons grated Parmesan cheese

This pizza will knock your socks off! Trust me, there will be no leftovers. Pesto comes together with other savory ingredients to make a killer pizza pie!

INGRIDIENT

1 (10 ounce) container refrigerated pizza crust

½ cup pesto

6 ounces marinated fresh mozzarella cheese, sliced

½ cup prosciutto

¼ cup chopped fresh parsley

3 tablespoons chopped fresh basil

3 tablespoons grated Parmesan cheese

DIRECTION

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Roll out pizza dough as directed on package. Spread the pesto evenly on the crust. Arrange mozzarella slices over the pesto; scatter prosciutto over the mozzarella. Sprinkle pizza with the fresh parsley, fresh basil, and grated Parmesan.

Step: 3

Bake in preheated oven, until crust is browned and pizza is hot and bubbly, about 10 minutes.

NUTRITION FACT

Per Serving: 272 calories; protein 12.9g; carbohydrates 18.8g; fat 16.2g; cholesterol 29.4mg; sodium 649.5mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb