Italian Pesto Pizza

This pizza will knock your socks off! Trust me, there will be no leftovers. Pesto comes together with other savory ingredients to make a killer pizza pie!



Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Roll out pizza dough as directed on package. Spread the pesto evenly on the crust. Arrange mozzarella slices over the pesto; scatter prosciutto over the mozzarella. Sprinkle pizza with the fresh parsley, fresh basil, and grated Parmesan.

Step: 3

Bake in preheated oven, until crust is browned and pizza is hot and bubbly, about 10 minutes.


Per Serving: 272 calories; protein 12.9g; carbohydrates 18.8g; fat 16.2g; cholesterol 29.4mg; sodium 649.5mg.

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