This pizza will knock your socks off! Trust me, there will be no leftovers. Pesto comes together with other savory ingredients to make a killer pizza pie!
Preheat oven to 400 degrees F (200 degrees C).
Roll out pizza dough as directed on package. Spread the pesto evenly on the crust. Arrange mozzarella slices over the pesto; scatter prosciutto over the mozzarella. Sprinkle pizza with the fresh parsley, fresh basil, and grated Parmesan.
Bake in preheated oven, until crust is browned and pizza is hot and bubbly, about 10 minutes.
Per Serving: 272 calories; protein 12.9g; carbohydrates 18.8g; fat 16.2g; cholesterol 29.4mg; sodium 649.5mg.