Italian Spinach Cheese Pie

Name: Italian Spinach Cheese Pie
Cook time: 45 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 1 (10 ounce) bag fresh spinach - rinsed, dried and torn into bite size pieces; 1 (24 ounce) carton ricotta cheese; ½ cup grated Parmesan cheese; 3 eggs, beaten; ¼ cup chopped red bell pepper

This is a dish for the spinach lover. Great the next day also. I look forward to making it every spring when spinach is in season.

INGRIDIENT

1 (10 ounce) bag fresh spinach - rinsed, dried and torn into bite size pieces

1 (24 ounce) carton ricotta cheese

½ cup grated Parmesan cheese

3 eggs, beaten

¼ cup chopped red bell pepper

DIRECTION

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch deep-dish pie plate.

Step: 2

In a large bowl, stir together the spinach, ricotta cheese, Parmesan cheese, eggs and bell pepper. Spread in the prepared pie dish so that it is a little thinner in the middle.

Step: 3

Bake for 40 to 45 minutes in the preheated oven, until the center is set, and the edges are lightly browned.

NUTRITION FACT

Per Serving: 175 calories; protein 15g; carbohydrates 6.3g; fat 10.2g; cholesterol 100.5mg; sodium 237.1mg.

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