This is a dish for the spinach lover. Great the next day also. I look forward to making it every spring when spinach is in season.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch deep-dish pie plate.
In a large bowl, stir together the spinach, ricotta cheese, Parmesan cheese, eggs and bell pepper. Spread in the prepared pie dish so that it is a little thinner in the middle.
Bake for 40 to 45 minutes in the preheated oven, until the center is set, and the edges are lightly browned.
Per Serving: 175 calories; protein 15g; carbohydrates 6.3g; fat 10.2g; cholesterol 100.5mg; sodium 237.1mg.