This is a great recipe for a busy family or someone who cannot cook very well because it’s made in a slow cooker. It also freezes well. Serve on hard rolls with chips.
In a slow cooker combine the water, soup mix, Worcestershire sauce, garlic powder, marjoram, thyme and oregano.
Add the meat and the stir-fry mix. Cook for half a day on high setting or all day on low setting, or until the meat falls apart. Pull the meat apart and stir all together.
Per Serving: 635 calories; protein 59g; carbohydrates 4.7g; fat 40.7g; cholesterol 196.6mg; sodium 389.1mg.