Italian Tomato Cucumber Salad

This salad I grew up on. Flavored with extra-virgin olive oil and fresh chopped oregano.

INGRIDIENT

4 tomatoes on the vine, cored and chopped

½ red onion, thinly sliced

½ seedless English cucumber, chopped

3 tablespoons extra-virgin olive oil, or more if needed

1 tablespoon chopped fresh oregano

salt and ground black pepper to taste

DIRECTION

Step: 1

Mix tomatoes, red onion, cucumber, olive oil, oregano, salt, and black pepper together in a bowl; stir to coat. Let sit for 30 minutes to blend flavors.

NUTRITION FACT

Per Serving: 128 calories; protein 1.6g; carbohydrates 8.1g; fat 10.5g; sodium 8.5mg.

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