A wonderful sequel to a traditional pecan pie.
Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.
Bake in preheated oven for 40 minutes. Cool before serving.
Per Serving: 404 calories; protein 3.8g; carbohydrates 47.7g; fat 23.1g; cholesterol 66.8mg; sodium 243.1mg.