Jenny's Sweet Waldorf Salad

I couldn’t ever find the perfect Waldorf salad - one that wasn’t too mayonaise-y tasting, yet one that still held enough of the original flavor to be called a Waldorf. So I mixed and matched and experimented, and finally came up with a perfect twist on the classic Waldorf Salad recipe. Now I get requests for it at every family get together!

INGRIDIENT

2 Granny Smith apples, cored and diced

1 Red Delicious apple, cored and diced

1 Asian pear, cored and cubed

1 stalk celery, diced

½ cup sliced almonds

1 cup golden raisins

1 cup seedless green grapes, halved

1 ½ cups sweetened dried cranberries

1 ¼ cups plain yogurt

¼ cup white sugar

⅓ cup brown sugar

¾ cup mayonnaise

3 tablespoons lemon juice

½ teaspoon ground cinnamon

DIRECTION

Step: 1

In a large bowl, combine the Granny Smith apples, Red Delicious apple, Asian pear, celery, almonds, golden raisins, grapes and cranberries. In a separate bowl, stir together the yogurt, white sugar, brown sugar, mayonnaise, lemon juice and cinnamon. Pour the dressing over the fruit mixture and stir gently until evenly coated.

NUTRITION FACT

Per Serving: 451 calories; protein 4.6g; carbohydrates 67.5g; fat 20.3g; cholesterol 10.1mg; sodium 153.7mg.

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