Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Name: Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili
Cook time: 10 h
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 1\u2009½ pounds pork tenderloin, cut into 2 inch strips; 1 small onion, coarsely chopped; 1 small red bell pepper, coarsely chopped; 3 (15 ounce) cans black beans; 1 (16 ounce) jar salsa; ½ cup chicken broth; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 2 teaspoons chili powder

My Aunt Jerre won THIRD PLACE with this recipe in the St. Louis Slow Cooker Cook Off in the past couple months! We are proud, proud, proud!

INGRIDIENT

1 ½ pounds pork tenderloin, cut into 2 inch strips

1 small onion, coarsely chopped

1 small red bell pepper, coarsely chopped

3 (15 ounce) cans black beans

1 (16 ounce) jar salsa

½ cup chicken broth

1 teaspoon dried oregano

1 teaspoon ground cumin

2 teaspoons chili powder

DIRECTION

Step: 1

Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.

Step: 2

Break up pieces of cooked pork to thicken the chili before serving.

NUTRITION FACT

Per Serving: 245 calories; protein 24g; carbohydrates 31.9g; fat 2.8g; cholesterol 37.1mg; sodium 1044.6mg.

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