Jicama Mango Slaw with Ginger

Light with a citrus flavor, jicama mango slaw is great with any seafood.

INGRIDIENT

1 jicama, peeled and cut into matchsticks

1 mango, peeled and thinly sliced

1 cucumber, peeled and cut into matchsticks

¼ cup chopped cilantro, or to taste

1 tablespoon lime juice, or to taste

1 slice fresh ginger root, minced

½ teaspoon cayenne pepper, or to taste

DIRECTION

Step: 1

Mix jicama, mango, cucumber, cilantro, lime juice, ginger, and cayenne pepper together in a large bowl. Cover with plastic wrap and refrigerate until flavors meld, at least 24 hours.

NUTRITION FACT

Per Serving: 213 calories; protein 3.8g; carbohydrates 51.6g; fat 0.8g; sodium 20.3mg.

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