Jicama Salad with Cilantro and Lime

This is a great tasting and fresh salad for summer or anytime. It goes really well with a Mexican-style dish.

Step: 1

Combine the julienned jicama, chopped cilantro, and salt and pepper in a large bowl. Sprinkle with lime juice and toss to coat. Refrigerate until ready to serve.

Per Serving: 46 calories; protein 0.9g; carbohydrates 10.9g; fat 0.1g; sodium 5.4mg.