Jim C's Favorite Pimento Cheese

This recipe has just the right amount of spice, and just the right amount of creamy.

INGRIDIENT

8 ounces extra sharp Cheddar cheese, grated

8 ounces processed cheese food (such as Velveeta®), cubed

1 cup mayonnaise

½ teaspoon hot pepper sauce (such as Tabasco®)

¼ cup chopped onion

1 teaspoon Worcestershire sauce

1 (4 ounce) jar pimentos, drained

¼ cup chopped pecans

1 red chile pepper, seeded and chopped

DIRECTION

Step: 1

Place the Cheddar cheese, processed cheese, mayonnaise, pepper sauce, onion, Worcestershire sauce, pimentos, pecans, and red chile pepper in a food processor. Blend until smooth. Chill overnight for flavors to blend.

NUTRITION FACT

Per Serving: 432 calories; protein 13g; carbohydrates 6.4g; fat 40.5g; cholesterol 62.5mg; sodium 699.6mg.

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