Jim's Cheddar Onion Soda Bread

Name: Jim's Cheddar Onion Soda Bread
Cook time: 30 min
Yield: 2 loaves
Cuisine: United Kingdom
Ingredients: 4 cups bread flour, plus more for dusting; 1\u2009½ teaspoons salt; 1 tablespoon baking powder; 6 tablespoons butter, softened; 1\u2009¼ cups buttermilk; 2 tablespoons confectioners' sugar; ¾ cup finely chopped onion; ¾ cup shredded Cheddar cheese

I begged this recipe from my co-worker when he ‘accidentally’ mentioned he had a great soda bread recipe. It was perfect timing, because St. Patrick’s Day was only days away!

INGRIDIENT

4 cups bread flour, plus more for dusting

1 ½ teaspoons salt

1 tablespoon baking powder

6 tablespoons butter, softened

1 ¼ cups buttermilk

2 tablespoons confectioners' sugar

¾ cup finely chopped onion

¾ cup shredded Cheddar cheese

DIRECTION

Step: 1

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step: 2

In a large mixing bowl, whisk together bread flour, salt, and baking powder until thoroughly combined. Beat in the butter, buttermilk, and confectioners' sugar to make a dough; gently mix in the onion and Cheddar cheese. Divide dough in half, and shape each half into a ball. Place the loaves onto the prepared baking sheet, and gently flatten to about 2 inches thick. Dust each loaf with flour.

Step: 3

Bake on a preheated oven until browned, about 30 minutes. Cool on racks for a few minutes; serve warm.

NUTRITION FACT

Per Serving: 264 calories; protein 8.2g; carbohydrates 36.9g; fat 9.1g; cholesterol 23.7mg; sodium 487.5mg.

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