A friend of mine from work gave me this recipe. It is so easy and delicious and I don’t usually like pimento cheese. Enjoy!
Stir together the Cheddar cheese, pimentos, and garlic powder. Stir in the mayonnaise a little at a time, until the spread reaches your desired consistency. Refrigerate for 2 hours to let the flavor develop.
Per Serving: 217 calories; protein 7.4g; carbohydrates 1.8g; fat 20.3g; cholesterol 34.9mg; sodium 255.6mg.