Grilled brats get a hot bath in beer with butter and onions for even more juicy and delicious flavor!
Step: 1
Prepare brats on a gas or charcoal grill according to package directions. When brats are cooked, remove from grill and place in foil baking pan.
Step: 2
Place pan on grill, add beer, butter and onions. Over medium heat, on a covered grill, allow brats to simmer in beer and onions. Serve each brat with onions on a bun. Enjoy!
Per Serving: 417 calories; protein 22.9g; carbohydrates 27.2g; fat 31.4g; cholesterol 83.9mg; sodium 1115.8mg.