Johnsonville Brat Hot Tub

Grilled brats get a hot bath in beer with butter and onions for even more juicy and delicious flavor!

INGRIDIENT

DIRECTION

Step: 1

Prepare brats on a gas or charcoal grill according to package directions. When brats are cooked, remove from grill and place in foil baking pan.

Step: 2

Place pan on grill, add beer, butter and onions. Over medium heat, on a covered grill, allow brats to simmer in beer and onions. Serve each brat with onions on a bun. Enjoy!

NUTRITION FACT

Per Serving: 417 calories; protein 22.9g; carbohydrates 27.2g; fat 31.4g; cholesterol 83.9mg; sodium 1115.8mg.

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