Need a quick snack or light lunch? Try these Chipotle Monterey Jack Cheese Chicken Sausage quesadillas with chopped red pepper, green onions and shredded Colby Jack cheese.
Place 3 tortillas on a large greased baking sheet. Sprinkle each with sausage, red pepper, green onion and cheese. Top each with a tortilla.
Place baking sheet on the center oven rack; preheat the oven’s broiler.
Broil for 2 minutes on each side or until golden brown.
Cut into wedges.
Repeat with remaining ingredients.
Serve with salsa, if desired.
Per Serving: 1316 calories; protein 74.4g; carbohydrates 59.8g; fat 75.4g; cholesterol 425.6mg; sodium 3662.5mg.