Johnsonville Italian Sausage, Onions & Peppers Skillet

Need a quick and hearty lunch? Precooked Italian sausage slices with sauteed bell peppers and diced tomatoes make a zesty meal–served as is or piled on a hoagie roll.

INGRIDIENT

1 (22 ounce) package frozen Johnsonville® Mild Italian Sausage Slices

1 medium green bell pepper, thinly sliced

1 medium red bell pepper, thinly sliced

1 medium onion, thinly sliced

2 cloves garlic, minced

1 tablespoon olive oil

1 (14.5 ounce) can diced tomatoes with basil, garlic and oregano

¼ teaspoon red pepper flakes

1 Hoagie or sub rolls

DIRECTION

Step: 1

In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes.

Step: 2

Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through.

Step: 3

Serve on rolls if desired.

NUTRITION FACT

Per Serving: 516 calories; protein 31g; carbohydrates 26.2g; fat 49g; cholesterol 111.4mg; sodium 2119.5mg.

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