Jonis Leftover Turkey Salad

Add a slice of cheese and lettuce and enjoy this turkey salad on moist egg bread or croissants!

INGRIDIENT

2 cups cooked turkey meat, chopped

½ cup mayonnaise, or to taste

1 teaspoon sweet pickle relish

1 teaspoon Dijon mustard

1 teaspoon white sugar

¼ cup slivered almonds

¼ cup dried cranberries

salt and ground black pepper to taste

1 pinch celery salt, or more to taste

DIRECTION

Step: 1

Mix turkey, mayonnaise, sweet relish, Dijon mustard, and sugar together in a bowl. Fold in almonds and cranberries. Season with salt, pepper, and celery salt. Chill for at least 1 hour before serving.

NUTRITION FACT

Per Serving: 387 calories; protein 22.2g; carbohydrates 10.1g; fat 28.8g; cholesterol 63.7mg; sodium 368.8mg.

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