Add a slice of cheese and lettuce and enjoy this turkey salad on moist egg bread or croissants!
Mix turkey, mayonnaise, sweet relish, Dijon mustard, and sugar together in a bowl. Fold in almonds and cranberries. Season with salt, pepper, and celery salt. Chill for at least 1 hour before serving.
Per Serving: 387 calories; protein 22.2g; carbohydrates 10.1g; fat 28.8g; cholesterol 63.7mg; sodium 368.8mg.