Doesn’t matter if you use fresh corn or frozen, this recipe will make it the best corn you’ve ever eaten!
Pour the water into a large pot, and stir the sugar and 1/2 cup salt together until dissolved. Place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels on all sides. Brush the grilled corn with butter, and season to taste with salt and pepper.
Per Serving: 228 calories; protein 3g; carbohydrates 29.6g; fat 12.6g; cholesterol 30.5mg; sodium 109.4mg.