This is my friend Julian’s recipe for Tuna Salad. It is a spicier and heartier alternative to the mundane, mayonnaise-saturated Tuna Salad that most have grown accustomed to.
In a mixing bowl, combine tuna, red onion, orange bell pepper, red bell pepper, black beans, canned chile peppers; mix in mayonnaise if desired. Season with cumin and salt and pepper; mix in cilantro, and salsa verde if desired.
Per Serving: 245 calories; protein 22.7g; carbohydrates 13.3g; fat 11.1g; cholesterol 14.2mg; sodium 662.9mg.