Julies Chicken Salad

Unique chicken salad perfect for a nice luncheon. Serve on toasted heavy grain bread, on croissants, or on a bed of lettuce for a very unique chicken salad.

INGRIDIENT

1 pound skinless, boneless chicken breast halves - boiled

½ cup raisins

1 cup thinly sliced celery

¾ cup seedless grapes, quartered

½ cup walnuts, toasted and chopped

1 avocado - peeled, pitted and diced

1 tart apple - peeled, cored and chopped

1 cup mayonnaise

1 teaspoon fresh lemon juice

DIRECTION

Step: 1

In a large bowl toss together the chicken, raisins, celery and grapes. Fold in the avocado and the apple. Mix in the mayonnaise and lemon juice. Chill.

NUTRITION FACT

Per Serving: 375 calories; protein 16.8g; carbohydrates 14.9g; fat 28.7g; cholesterol 48.1mg; sodium 184.3mg.

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