Julies Crunchy Potato Salad

Name: Julies Crunchy Potato Salad
Cook time: 20 min
Yield: 12 servings
Cuisine: United Kingdom
Ingredients: 12 large red potatoes, peeled and cut into 1/4-inch slices; 1 bunch celery, finely chopped; 1 bunch green onion, thinly sliced; 3 carrots, peeled and diced; 2 green bell peppers, seeded and diced; 1 (3.25 ounce) can sliced black olives; 6 hard-cooked eggs, peeled and mashed; 2\u2009½ cups mayonnaise; 3 tablespoons Dijon mustard; ¼ cup chopped pickles; 1 pinch salad seasoning mix (such as McCormick® Salad Supreme Seasoning), or to taste; 1 pinch dill seasoning mix, or to taste; salt and ground black pepper to taste; 2 tablespoons pickle juice, or to taste

This salad has beautiful color presentation. It has lots of crunchy vegetables, yet is a creamy tasting potato salad. Optional to omit any vegetable ingredient.

INGRIDIENT

12 large red potatoes, peeled and cut into 1/4-inch slices

1 bunch celery, finely chopped

1 bunch green onion, thinly sliced

3 carrots, peeled and diced

2 green bell peppers, seeded and diced

1 (3.25 ounce) can sliced black olives

6 hard-cooked eggs, peeled and mashed

2 ½ cups mayonnaise

3 tablespoons Dijon mustard

¼ cup chopped pickles

1 pinch salad seasoning mix (such as McCormick® Salad Supreme Seasoning), or to taste

1 pinch dill seasoning mix, or to taste

salt and ground black pepper to taste

2 tablespoons pickle juice, or to taste

DIRECTION

Step: 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and cut potatoes into bite-size pieces.

Step: 2

Combine celery, green onion, carrots, bell peppers, and olives, in a large bowl. Stir mashed eggs, mayonnaise, mustard, pickles, salad seasoning mix, and dill seasoning in another bowl; season with salt and pepper. Stir egg mixture and potatoes into vegetable mixture. Add pickle juice and mix until creamy.

NUTRITION FACT

Per Serving: 660 calories; protein 11.6g; carbohydrates 66.8g; fat 40.4g; cholesterol 110.4mg; sodium 573.6mg.

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