This is a delicious blend of flavors primarily using kale and chard. I’ve brought it to picnics and potlucks and even the kids loved it!
Heat olive oil in a large skillet over medium heat; cook and stir ham, pineapple, and onion until onion is tender and lightly browned, about 10 minutes. Add kale and chard; cover and cook until greens have reduced to half the size, about 7 minutes. Remove lid and toss mixture. Cover and cook until greens have softened, 3 to 4 minutes.
Transfer kale and chard mixture to a large bowl. Stir in feta cheese, almonds, and cranberries.
Per Serving: 157 calories; protein 8.1g; carbohydrates 18.4g; fat 7.3g; cholesterol 10.1mg; sodium 358.5mg.