Make this crunchy nutrition-packed salad in a flash. Whip up a second batch of dressing and keep in the fridge to satisfy the next kale craving.
Combine tahini, soybean oil, lemon juice, water, garlic, soy sauce and sugar in small bowl. Stir until smooth.
Place kale and cucumbers in large bowl. Pour dressing over kale; toss until combined.
Marinate for a minimum of 20 minutes, tossing occasionally.
Sprinkle with almonds and golden raisins.
Per Serving: 163 calories; protein 4.8g; carbohydrates 19.8g; fat 9g; sodium 148mg.