Kale, Apple, Avocado, and Bacon Salad

This salad has everything: the creaminess of avocado, the tanginess of apple, the crunch of almonds, and, of course, bacon. A great way to use extra kale.

INGRIDIENT

2 Granny Smith apples, thinly sliced

½ lemon, juiced

6 cups thinly sliced kale

4 slices cooked bacon, crumbled

½ avocado, thinly sliced

¼ cup chopped almonds

½ cup olive oil

¼ cup apple cider vinegar

2 tablespoons maple syrup

2 teaspoons grainy mustard

1 teaspoon ground black pepper

½ teaspoon kosher salt

DIRECTION

Step: 1

Toss apples with lemon juice in a large bowl to coat. Add kale, bacon, avocado, and almonds; toss to mix.

Step: 2

Whisk olive oil, vinegar, maple syrup, mustard, pepper, and salt together in a bowl until smooth; drizzle over salad and toss to coat.

NUTRITION FACT

Per Serving: 1110 calories; protein 17.5g; carbohydrates 58.9g; fat 94.4g; cholesterol 38.1mg; sodium 1107.6mg.

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